Caesar Salad

Serves 2 to 4

1 head of Butter lettuce or 2 heads of baby cos
2 Slices of sourdough chopped into cubes baked of fried in oil or an oven
½ cup Peeled parmesan
2 eggs boiled for 7 minutes and peeled
Bacon strips cooked crisp (optional)
or 5 anchovies chopped up (optional)

For the the dressing

4 tablespoons Olive Oil
4 tablespoons Apple cider vinegar
pinch of salt
big grind of pepper
pinch of sugar

1. Make the dressing first and then toss the lettuce in the dressing.

2. Take the lettuce and lay on the plate

3. top with the lettuce with your bread, peeled parmesan, fried bread, bacon and or anchovies and then cut your boiled and unpeeled eggs in half and place on top.

4. Finish everything with the leftover dressing and serve